Umbria News
Umbria News by Porta Perugia: Hidden treasures, 'Made in Umbria', favorite places, walks, history, theatre, concerts, art, and more.
Ester Andrina - 22 September 2024
A Hidden Treasure in the Heart of Perugia
If you are in the centre of Perugia, be sure not to walk past the door on the left in the photo, on Corso Vannucci 25D. Here is the ancient seat of the Money Changers' Guild, the Nobile Collegio del Cambio, with magnificent frescoes by the painter Perugino. Even in his own time, the decorations were considered to be among Perugino's best works. A small but important museum in the heart of Perugia.​
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Ester Andrina - 6 September 2024
The Magical Voice of Cherrynia Vanderpuye, Student in Perugia
What better place to study the Bel Canto technique than Italy, the birthplace of opera​
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Ester Andrina - 11 August 2024
Teatro Morlacchi: A Magnificent Italian Theatre in Perugia
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On the 10th of October 2024, Teatro Morlacchi will host a piano recital by the talented Italian pianist Beatrice Rana, a perfect opportunity to see this newly restored theatre in all its glory, one of my favourite places for an evening out in the centre of Perugia.
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Ester Andrina - 20 July 2024
The 'Made in Umbria' Pure Cashmere by Ileana: Every Stola is Unique!
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I am proud that Ileana has given PortaPerugia the opportunity to sell her beautiful shawls.
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Ester Andrina - 23 June 2024
Join a Sagra and Celebrate the Summer with the Umbrians
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At this time of year, Umbria is buzzing with 'sagre' (village festivals) celebrating the summer, the harvest, or a local saint. Taking part in one is a fantastic way to get to know the area and enjoy an authentic Italian experience. A sagra is usually served at long tables, with excellent local wine and live music for dancing.
The menu features regional specialities, and some dishes are still based on ancient traditions. Like the 'Sagra delle Fregnaccia' in Otricoli. After the hard work of harvesting, the community would eat a simple but nutritious toasted bread called 'fregnaccia'. There was no time to spend long in the kitchen, since all hands were needed to bring in the harvest.
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